Valle dell’Inferno oil is produced exclusively from olives harvested by hand and pressed within 24 hours, coming from only 120 plants.
Currently, about 1000 bottles of 250 ml are produced in limited edition.
The microclimatic conditions give the Valley its name, being very hot during the day and cold at night. The strong temperature variations cause particular stress by stimulating the olive trees to produce biophenols.
It is a superior category oil, obtained directly from olives and solely by mechanical means.
It is cold extracted, in compliance with the limits of the legislation (27 ° C) without adding process water to prevent the washout of the water-soluble fraction which contains many health-promoting substances such as squalene, phytosterols and polyphenols, among which hydroxytyrosol stands out. These latter components represent the noblest and most valuable part of extra virgin olive oil and are perceived on the palate with bitter and spicy sensations and on the nose with the scent of olive.
Valle dell’Inferno Family reserve is a balanced oil with a green fruitiness with medium-high bitterness and spicy. It is ideal raw with salads, vegetables, legume soups, carpaccio but above all on vegetable tartare, fish and meat.
We hope you enjoy it and be accompanied by a path of growth sensory and healthy.